Dealing With the Dreaded Short Pour at the Bar
There's nothing quite like the disappointment of watching a bartender set down a short pour when you've been looking forward to that first sip all day. You're standing there, credit card already tapped on the reader, looking at a glass that's about three-quarters full of liquid and one-quarter full of well, nothing. It's a bit of a bummer, especially when you're paying ten bucks for a craft brew or a glass of wine that looks like it's been half-finished by someone else. ...